Wendy Booth, of Arthur Barnett's Cafe, reveals the secrets of the cafe's spinach bacon gruyere pies. Roll pastry out and line 12 large greased muffin tins. ...
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Pie Palooza 2010 recipe: Bacon Lardon, Leek, Gruyere and Tomato Quiche from ...
Place bacon, leeks, fresh thyme, tomatoes, and Gruyere in crust, reserving 1 tablespoon Gruyere to sprinkle over the quiche. Pour egg mixture over the ...
Leek, spinach and gruyère tart with spelt pastry recipe
Put the leek mix into the tart and sprinkle on the gruyère. Slowly pour on the custard. Put into the oven, on the hot sheet, and bake for 30 to 40 minutes or until souffléed and just set in the middle. Leave to rest for 15 minutes - the tart will ...
Best Dish: Ham, spinach and Gruyere breakfast casserole
By Kathryn Rem History of the recipe: It's a Paula Deen recipe that I got out of one of her specialty publications two years ago. Did you tweak the recipe? No -- I didn't need to. Why do you like this recipe? It's easy to assemble ahead of time and it ...
Wild Mushroom, Spinach & Gruyere Egg Casserole
Heat oil in sauté pan on medium-high until oil faintly smokes. Add onions; cook, stirring, for 2 - 3 minutes. Add mushrooms; cook, stirring, for 5 minutes. ...
Spinach Souffle with Leeks and Gruyere Cheese
Dust the dish with 1/4 cup grated Gruyere. Warm the half-and-half in a small pan over medium-low heat. Add the leek and garlic clove and bring to a boil. ...
Spätzle With Gruyere, Bacon, Leeks and Sundried Tomatoes
[Editor's Note: I fell in love with spätzle when I was a kid growing up in Germany. Though I love all kinds of pasta, this German variety has remained very close to my heart all these years. Though I mostly grew up eating it as a side dish, ...
Madame Fromage: Roth Käse Grand Cru Gruyere Surchoix Gruyere nachos (recipe)
A recent grocery-store sample of Roth Käse Grand Cru Gruyere Surchoix set my mind in motion again. Here was a melter, a sharp, complex cheese with caramel ...
Nuovo Spinach, Portabella & Gruyere Ravioli Wins 2011 Silver Sofi Award
by Nuovo Pasta Productions Stratford, CT - Nuovo Pasta Productions, a premium, independent artisan refrigerated pasta and sauce producer for over 20 years, proudly announces that its Spinach, Portabella & Gruyere Ravioli has been recognized by the ...
Recipe: Bacon, Chard and Fontina Quiche
And while quiche Lorraine may be the best known variety of quiche - sporting bacon, onions and Gruyere - quiche fillings can be varied and diverse. Recipes can include sausage, seafood, ham and nearly any variety of vegetables. ...
Recipe: Wild nettle and spinach soup with Gruyère melts
By Catherine Hill Put some spring in you supper! The freshest seasonal ingredients will bring out the best of any dish 1 Heat the oil in a large pan, add the onion and fry for 10 minutes until softened but not brown. Add the potatoes and garlic and ...