The Swiss Farmers' Association and Swiss milk producers said on Friday that mozzarella was in pole position on the cheese charts, with the equivalent of 2.4kg of the product being eaten by every Swiss. This was followed by Gruyère AOC and Raclette. ...
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Record breaking year for cheese
Mozzarella, Gruyere and Swiss raclette are eaten the most according to the Swiss Farmers Union. But overall people are consuming fewer Swiss cheeses in ...
Swiss cheese priced out of market
Switzerland's second largest export variety, Gruyère, saw its sales go down by more than two per cent. Emmental accounts for up to 29 per cent of all Swiss cheese exports with Gruyère responsible for more than 15 per cent. Other kinds of Swiss cheese ...
Swiss Cheese Awards
Der Titel Swiss Champion 2010 geht in diesem Jahr an den Le Gruyère AOC von Käser Philippe Dénervaud aus Villarimboud. Die Swiss Cheese Awards fanden ...
Review: Swiss Cheese Fondue Night
For those unfamiliar with traditional Swiss cheese fondue, the main centrepiece a melting pot of Swiss cheeses; in this case Gruyère, Vacherin Mont D'Or and ...
How the Swiss fell in love with British cheese
Who could even think of importing cheese into a country renown for its emmenthaler, gruyère, and raclette? And British cheese at that! ...
Swiss technique gives us fondue for fun
By Jo Marshall | Relish Magazine The king of molten cheese, the classic Swiss fondue is a product of the 18th century, developed when cheese, bread and wine were the staples of the Swiss diet. Before fondue, the Swiss found that by the dead of winter ...
Swiss win the Gruyère war after picking holes in French cheese
It was nicknamed the Gruyère War: a bitter three-year battle between French and Swiss cheesemakers over who made the real celebrated cheese. ...
Say Cheese! Gruyere Gratin With Thyme
Gruyere cheese is a popular hard cheese made from cow's milk. With origins in Switzerland, it is perhaps the best known type of Swiss cheese. Gruyere is also produced in France, but according to French agricultural law, it must have holes, ...
The Dish With Anita: Fried Mac 'n' Cheese Bites
Add a little extra milk and 1/4- to1/3-cup of each Mozzarella cheese and Gruyère cheese along with house seasoning and nutmeg. Once combined, pour into ...
How to Choose Cheese for Pizza - Cheese Course
Apart from the standards like mozzarella, the options are limitless, ranging from Swiss Gruyère to Italian Gorgonzola Dolce. We spoke to pizza masters Jim ...