Summer soup
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Serve your soup with toasted cheese sandwiches - Gruyére or Swiss cheese on a crusty sourdough bread toasted until the bread is golden and the cheese is ...
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Baked Onion Soup with a Gruyère Cheese Bread Crust
If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese. Bake in a hot oven for 15 minutes or until bubbling and ...
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Back to Basics: Tomato Soup and Grilled Cheese
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She uses muenster instead of the usual gruyere, but any melting cheese will do. In a large pot or Dutch oven with tight-fitting lid, heat oil over medium heat. Add onions and cook, stirring occasionally, until dark golden and caramelized, ...