First put the flour, Gruyère, butter and seasonings into a medium-sized bowl, then rub the ingredients together until the mixture starts to form fairly ...
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Delia Christmas recipe: Chestnut Cupcakes
By Delia Smith Since the craze for cupcakes has crept up on us, it seems appropriate to include a Christmas version which (along with the Italian Chocolate ...
Parmesan-Gruyère Gougères
I made my gougères with Parmesan and Gruyere cheese, but you can use any type of cheese you like, as long as it's a drier, aged cheese. ...
Recipe: Asparagus & Gruyère Tart
By 6News Staff on June 6, 2011 Trim the asparagus into 5 to 6-inch lengths (depending on the size of your pizza pan). Starting about 2 inches down from the tips, peel the asparagus. In a pan of boiling, salted water, blanch the asparagus until tender, ...
Recipe: Gruyère and walnut bread
Note: Adapted from "Bake!" by Nick Malgieri. This recipe requires the use of a stand mixer. 1. Butter or grease two 9- by 5- by 3-inch loaf pans. 2. ...
Recipe: Herby ham and Gruyère tart
By Daily Mail Recipe This tart is just as tasty served cold, and is perfect for packed lunches and picnics. Make the pastry as below, omitting the sugar. ...
Baked Onions with Gruyère Recipe
Onions turn tender and juicy when baked; a little Gruyère makes them rich and irresistible. By Klaus Fritsch 1. Preheat oven to 400°F. Coat large, ...
Canadian Living's Rösti With Gruyère Cheese Recipe
A traditional Swiss rösti is prepared with the previous day's boiled potatoes; it's best to use slightly undercooked ones. If you boil potatoes the same day, refrigerate them until they're cool for easy grating. In saucepan of boiling salted water, ...
Angela Hartnett's baked chicory with gruyère and coppa recipe
(Serves two to three) 4 tbsp olive oil 4 large heads of chicory 50g butter 100g breadcrumbs 50g Parmesan, grated 100g gruyère, grated 10 slices of coppa or Parma ham 100ml double cream Splash the olive oil into a large frying pan and warm on a medium ...
Recipe: Wild nettle and spinach soup with Gruyère melts
By Catherine Hill Put some spring in you supper! The freshest seasonal ingredients will bring out the best of any dish 1 Heat the oil in a large pan, add the onion and fry for 10 minutes until softened but not brown. Add the potatoes and garlic and ...
Leek, spinach and gruyère tart with spelt pastry recipe
Put the leek mix into the tart and sprinkle on the gruyère. Slowly pour on the custard. Put into the oven, on the hot sheet, and bake for 30 to 40 minutes or until souffléed and just set in the middle. Leave to rest for 15 minutes - the tart will ...