Mozzarella, Gruyere and Swiss raclette are eaten the most according to the Swiss Farmers Union. But overall people are consuming fewer Swiss cheeses in ...
Weiterlesen bei World Radio Switzerland
Cheese consumption hits record level
The Swiss Farmers' Association and Swiss milk producers said on Friday that mozzarella was in pole position on the cheese charts, with the equivalent of 2.4kg of the product being eaten by every Swiss. This was followed by Gruyère AOC and Raclette. ...
Go for a dip with this tasty fondue
Swiss Fondue is traditionally made with Gruyere cheese - the sweet nutty cheese named after the town, Gruyeres, Switzerland. But other cheeses in this family, such as France's Comte and the Swiss Emmental, work equally well. Serve this creamy cheese ...
Heublumen: 'Hayflower' blossoms in Switzerland
For 75 years following World War I, the Swiss Cheese Union, a government organization, actively discouraged dairy farmers from making any but the most traditional cheeses, such as Emmental and Gruyere. In the 1990s, the demise of the union and its ...
Review: Swiss Cheese Fondue Night
For those unfamiliar with traditional Swiss cheese fondue, the main centrepiece a melting pot of Swiss cheeses; in this case Gruyère, Vacherin Mont D'Or and ...
Napfkäse is not just another Swiss cheese
He has helped introduce us to a world of Swiss cheese beyond Emmentaler and Gruyere and to prove that even those two standbys - so often pedestrian in their ...
Say Cheese! Gruyere Gratin With Thyme
Gruyere cheese is a popular hard cheese made from cow's milk. With origins in Switzerland, it is perhaps the best known type of Swiss cheese. Gruyere is also produced in France, but according to French agricultural law, it must have holes, ...
Swiss technique gives us fondue for fun
By Jo Marshall | Relish Magazine The king of molten cheese, the classic Swiss fondue is a product of the 18th century, developed when cheese, bread and wine were the staples of the Swiss diet. Before fondue, the Swiss found that by the dead of winter ...
Dreaming of grilled cheese
A softer younger cheese such as Fontina or a washed rind cheese such as Oka or Gruyere or Swiss cheese complement the gentleness of eggs. ...
Swiss win the Gruyère war after picking holes in French cheese
It was nicknamed the Gruyère War: a bitter three-year battle between French and Swiss cheesemakers over who made the real celebrated cheese. ...
Swiss Cheese Awards
Der Titel Swiss Champion 2010 geht in diesem Jahr an den Le Gruyère AOC von Käser Philippe Dénervaud aus Villarimboud. Die Swiss Cheese Awards fanden ...