Since fondue is a Swiss dish, native cheeses such as Gruyère and Emmentaler are the traditional choices. But you can create fondue from a variety of cheeses ...
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Best (Local) Cheeses for Fondue - Cheese Course
Although most cheese fondue recipes tend to call for Swiss cheeses such as Emmentaler and Gruyère, there's no reason why Americans cannot choose stateside ...
Traditional Swiss Cheese Fondue
The Melting Pot is a gourmet fondue restaurant specializing in an array of creamy cheeses, fresh salads, succulent entrées and decadent chocolate fondue. Join us for your tableside dining experience! We are the perfect place for a romantic evening or ...
Fondue: Swiss dish that's fun to share
Traditional cheese fondue uses Emmental, Fribourger vacherin and Gruyere cheeses, white wine, garlic and kirsch (cherry brandy) as its base. ...
$15 for $30 Worth of Fondue and More at Simply Fondue
Enjoy delicious fondue treats at Simply Fondue and let loose with this tasty treat. For only $15, dig into $30 worth of gooey goodness and see what locals have been raving about since the day their doors opened. Choose from cheesy fondues made with ...
Roth Käse Gruyère reigns at the Fromagination fondue lunch
It utilizes the company's flagship gruyères, both the Grand Cru Gruyère (aged six months) and the Grand Cru Gruyère Surchoix (aged 9 months), mixed with its ...
The Dish: Cheese Fondue at Trestle on Tenth
For $24, you'll get a bubbling cauldron of three fromages: Gruyère, Emmentaler and Vacherin, seasoned with goodes like nutmeg and blended to creamy, ...
GOOD TASTE By Roger Tappen: Fun with fondue -- Popular dish of the 1950s, '60s ...
Fondue continues its comeback. This entertaining cooking and eating style enjoyed widespread popularity from the late 1950s through the early 1970s. Home entertaining waned a bit when more women entered the workplace in the '70s and Americans began to ...
Must have: Swiss fondue
by Annie Scott (RSS feed) on Jun 17th 2010 at 11:00AM If you find yourself in Switzerland, you absolutely must treat yourself to some fondue. ...
Swiss Cheese Fondue
In large bowl, toss together Emmental, Gruyere and flour; set aside. Pour wine into slow cooker. Add cheese mixture by handfuls, stirring thoroughly after ...
Fondue-mentally Swiss
It says that only vacherin and gruyere cheeses mixed with fendant wine and a dash of kirsch (cherry) schnapps make for the true fondue. ...