Traditional Swiss Cheese Fondue
The Melting Pot is a gourmet fondue restaurant specializing in an array of creamy cheeses, fresh salads, succulent entrées and decadent chocolate fondue. Join us for your tableside dining experience! We are the perfect place for a romantic evening or ...
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In large bowl, toss together Emmental, Gruyere and flour; set aside. Pour wine into slow cooker. Add cheese mixture by handfuls, stirring thoroughly after ...
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Servers come to the table and explain the process of having fondue for dinner. While sitting at a table, enjoying a good conversation and a drink, guests cook their own meat and vegetables or dip pre-made items in cheese or chocolate. ...
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He prepares 70 grams of Appenzeller cheese, 70 grams of Gruyere, and 35 grams of Emmental, all neatly cut into slices. The quantity will serve one person. The chef then cuts a piece of garlic, bashes it and rubs it on the surface of the pan.